Partnership dishes up meal ideas by ÐÇ¿Õ´«Ã½ Culinary Students and local food products
June 24, 2021
A new partnership between ÐÇ¿Õ´«Ã½ and produce supplier company Farm Bound is bringing locally sourced organic foods to your doorstep with delicious summer-ready recipes crafted by ÐÇ¿Õ´«Ã½ Culinary Arts students. Food-lovers can now order the ÐÇ¿Õ´«Ã½ Inspiration Box from the Farm Bound website. The box has fully portioned ingredients for recipes to make Middle Eastern Chicken Za’atar, Carrot and Radish Salad, Pea Risotto with Asparagus and a spice blend to make your own Za’atar Spice Mix. Not only will you learn new recipes but also...
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ÐÇ¿Õ´«Ã½ Advanced GIS grad dives deep into data to map shark population growth
June 18, 2021
When Sarah Gravel decided to sign up for geographic information systems (GIS) training, she was looking to broaden her skills in a way that would serve her Master of Marine Biology degree in a productive way. Now she is using those GIS mapping skills to understand the effects of climate change on sharks, rays and other fishes, along with developing models for population growth rates among those creatures. ÐÇ¿Õ´«Ã½â€™s Advanced GIS Certificate program teaches students to structure, manage and analyze data within a map. The ...
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ÐÇ¿Õ´«Ã½ student follows in her father’s footsteps as RV Service Technician
June 17, 2021
As an RV Service Technician instructor at ÐÇ¿Õ´«Ã½, Victor Flint welcomes hundreds of new faces to the classroom each year, but none so familiar as his own daughter, Sharla, who is proudly following in his footsteps. Sharla will join nearly 300 students from various ÐÇ¿Õ´«Ã½ Trades and Apprenticeship programs who will take an important step towards their career path at the virtual Commencement ceremony tonight (Thursday, June 17). Sharla recently completed the Recreation Vehicle Service Technician Foundation progra...
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ÐÇ¿Õ´«Ã½ alumna masters her trade on TV; panelist in upcoming webinar
June 9, 2021
While most college graduates can relate to the at times hectic challenge of balancing life, school and work during their student days, few know what it feels like to meet that challenge while followed around by a camera crew. ÐÇ¿Õ´«Ã½ alumna Cassidy McEown is one who does. She has been learning her trade, Collision Repair and Refinishing, while on HISTORY’s Rust Valley Restorers (RVR) for the last three years. “I generally work better under pressure, but having a camera over your shoulder while working on metal work is something you de...
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The road to Harvard: ÐÇ¿Õ´«Ã½ graduate continues her quest for knowledge
June 3, 2021
Dr. Guessy Wang is no stranger to the graduation stage having already secured a Bachelor of Science and Doctor of Dental Surgery. Wang will be adding a third degree to her name, graduating from ÐÇ¿Õ´«Ã½ with a Bachelor of Business Administration degree, an impressive feat that has propelled her to Harvard’s T.H. Chan School of Public Health where she will begin her search for a solution to help address dental obstacles within Canada’s northern population. Wang came to Canada from China as an international student. She atte...
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Our deepest sympathies go out to the Tk’emlúps te Secwépemc
May 31, 2021
ÐÇ¿Õ´«Ã½ respectfully acknowledges that our Salmon Arm campus is located on the traditional and unceded territory of the Secwepemc and our Penticton, Kelowna and Vernon campuses are located on the traditional and unceded territory of the Syilx Okanagan people. On Thursday, May 27, the Tk’emlúps te Secwépemc confirmed the discovery of the remains of 215 children buried in unmarked graves on the site of the former Kamloops Indian Residential School, which was once the largest in Canada’s residential school system. On behalf ...
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ÐÇ¿Õ´«Ã½ offers up new culinary workshops for foodies and wine connoisseurs
May 31, 2021
Calling all foodies to the table: mark your calendars. This June, ÐÇ¿Õ´«Ã½ is offering up a series of safe, distanced but still hands-on culinary workshops to help you build some new skills and explore different flavours while learning in the College’s commercial kitchens under the guidance of Red Seal Chefs. The College’s Culinary and Pastry Arts department is launching four new short culinary series this month: Dinner Party – Wine and Dine Series – Mediterranean is happening on June 11 and 12. This two-day workshop is a ...
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ÐÇ¿Õ´«Ã½ Enactus wows on the national stage with pitch competition win and top-four team finish
May 21, 2021
ÐÇ¿Õ´«Ã½ Enactus students won first place in the brand-new Intuit Sustainability Pitch Competition category at the Enactus Canada National Exposition, making them the first post-secondary team to win this award and marking them as the team to beat in years ahead. Enactus ÐÇ¿Õ´«Ã½ was recognized as one of the top four teams in the country after an impressive finish at the national finals on the strength of three projects: FruitSnaps, CanSave and Rising. The winning pitch and an impressive second runner-up finish for the FruitSnaps...
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ÐÇ¿Õ´«Ã½ grad honoured for contributions to inclusion, democracy and reconciliation
May 20, 2021
When Saige Girouard arrived at ÐÇ¿Õ´«Ã½ to have her photo taken during a grad experience event this week, she took home much more than a snapshot. She left with provincial recognition of her outstanding efforts to bring people together. Girouard, a Bachelor of Business Administration student, became the first ÐÇ¿Õ´«Ã½ student to ever receive the Lieutenant Governor’s Medal for Inclusion, Democracy and Reconciliation. The Lieutenant Governor’s Medal has been a symbol of academic excellence since 1979. In 2019, eligibility for the...
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Animation Industry Night paints picture of ÐÇ¿Õ´«Ã½ student success
May 14, 2021
Local animation studios had the opportunity to canvas the next generation of talent from ÐÇ¿Õ´«Ã½â€™s Animation Diploma program at the third-annual Industry Night, which showcased students’ artwork, demo reels and professional portfolios. On May 13, ÐÇ¿Õ´«Ã½ opened its doors – albeit virtually – for the popular art-and-network event which brought together industry partners, community, students, faculty, mentors and supporters in celebration of the program’s 2021 graduating class and first-year students who have now cr...
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